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Locally Sourced 

Crafted with Love

 

Our mission is to create a gathering place, where all feel welcome to nourish, imbibe, and commune amongst friends.

To that end, we've set the bar high for ourselves. Everything we make is thoughtfully procured and carefully handled; guided by our mission to simply: "feed people how we would feed our own family."

This means that all of our meat is free-roaming and pasture-raised without the use of hormones or antibiotics.

Our wholesome sides are lovingly crafted & made from scratch with real ingredients.

Everything from our kitchen is non-GMO, MSG free and we never use corn syrup. That's our promise to you.

 

In the time-honored tradition of North Carolina and Texas Barbecue — featuring Whole Beef Brisket & Tender Pulled Pork — we set out to recreate the rustic flavors of our native hometown by commissioning our own antiquarian smoker, custom-built to exacting standards and based on a tried-and-true design from a time when people crafted tools from materials close at hand. Fashioned from steel tanks and found parts, our smoker — forged in Asheville — provides the ideal workshop to prepare and share our craft.

With each cook, every brisket and pork butt is hand-rubbed with an all-natural spice mix — cobbled from scratch — before it's lovingly roasted and carefully smoked to achieve a depth of flavor only possible by following the age-old tradition of stoking a real, live fire — tended and hand-fed for over 18 hours with native Carolina oak. 

We believe our careful attention to detail, the long nights manning the fires, our love for the food and our craft, will result in a mouth-watering, belly-filling experience that is expressed in every bite.

 

Caterings, Holidays, Private Parties, Weddings

All of our meats are Ethically-Sourced, Humanely-Raised (to Temple Grandson Standards) & Free-Roaming. Our Whole Beef Brisket is raised from Cows that are 100% Grass-Fed AND Grass-Finished. Our Pork is sourced from Heirloom-Bred Pigs raised on Open Pasture without any animal by-products. Our Smoked Turkeys and Chickens are All-Natural, Antibiotic-Free, and Free-Ranging. We only use Authentic Ingredients: Real Butter, Extra Virgin Olive Oil, and rendered fats such as Tallow (Beef) & Lard (Pork) trimmed from our meats. We never use any vegetable oils, artificial sweeteners or preservatives. And as always, All of our Scratch-Made Sides, Breads, and BBQ Sauces & Rubs, are Non-GMO, MSG-Free, Preservative & Corn Syrup-Free. We cook like your great grandparents used to. Real Food for Authentic BBQ. We feed you like we feed our own family.

vegetarian, gluten-free & dairy-free options available !

Menu

Grass-Fed, Grass-Finished, Ethically-Raised, Whole Beef Brisket

$24 / lb

Pasture-Raised, Heritage-Breed, Pulled Pork

$17 / lb

Free-Range, Antibiotic-Free, Hormone-Free, House-Brined & Smoked Chicken

market price

Free-Range, Antibiotic-Free, Hormone-Free, House-Brined & Smoked Turkey

market price

Pasture-Raised, Heritage-Breed, St. Louis Pork Ribs

market price

Grass-Fed, Grass-Finished, Ethically-Raised, Whole Prime Rib

market price

Sides

4 Cheese Mac (vegetarian)

Sweet Potato Crisp w/ a Pecan Streusel Topping (gluten-free)

Vegan Collard Greens w/ Miso Masters (Asheville) Raw-Fermented Miso (vegan)

Humita Organic (non-GMO) Corn Pudding w/ Sweet Basil “South American-Style” (gluten-free)

Rainbow Squash Gratin over Sautéed Vidalias & Thyme w/ Parmesan Reggiano (vegetarian / vegan upon request)

Fire-Roasted Potatoes w/ Fresh Herbs & Olive Oil (vegan)

Tom Cat Bakery (Preservative-Free) Cheddar Brioche Rolls

Desserts

NC Apple Cobbler w/ Frangelico Whipped Cream

Banana Pudding w/ Organic Vanilla Wafers

Order minimums & travel charges may apply. Please Contact Us to let us know how we can best meet your needs.